Sous Chef
Orchid Bay Hotel
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Overview
Permanent
SEARCH-DEMO - Orchid Bay Hotel, Novena
5-10 Years Experience
SGD 4,200-5,200 / Month
On-site
Job Description

Support the Executive Chef in running our all-day dining kitchen. Plan menus, train junior cooks and make sure every plate meets hotel standards.

Job Requirements
  • 5 years of experience in hotel kitchens, 2 of them as a chef de partie or sous chef
  • Strong western cuisine skills
  • Able to lead a team of 10
About the Company
Orchid Bay Hotel

A 320-room business hotel with an all-day dining restaurant, a banquet kitchen and meeting facilities.


Sound interesting?