Zi Char Chef
Red Lantern Seafood
Posted on 19 Oct 2026 • 0 applicants
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Permanent
SEARCH-DEMO - Red Lantern, East Coast
3-5 Years Experience
SGD 3,000-3,800 / Month
On-siteJob Description
Cook classic zi char dishes over high wok heat: chilli crab, cereal prawns, sambal kangkong and more. You will be one of two chefs on the evening line.
Job Requirements
- 3 years of zi char or Chinese kitchen experience
- Able to handle a busy dinner service
About the Company
Red Lantern Seafood
A family-run seafood restaurant serving zi char favourites such as chilli crab and cereal prawns.
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