Head Chef
Red Lantern Seafood
Posted on 17 Oct 2026 • 0 applicants
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Permanent
SEARCH-DEMO - Red Lantern, East Coast
5-10 Years Experience
SGD 4,500-5,500 / Month
On-siteJob Description
As Head Chef you lead our seafood kitchen, create seasonal menus, manage suppliers and food cost, and train the cooking team.
Job Requirements
- 5 years of experience leading a restaurant kitchen
- Strong seafood and wok skills
About the Company
Red Lantern Seafood
A family-run seafood restaurant serving zi char favourites such as chilli crab and cereal prawns.
Sound interesting?
