Cook (Wok Station)
Red Lantern Seafood
Posted on 25 Oct 2026 • 0 applicants
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Permanent
SEARCH-DEMO - Red Lantern, East Coast
1-3 Years Experience
SGD 2,400-3,000 / Month
On-siteJob Description
Prepare and cook stir-fried noodles, rice and vegetable dishes at the wok station during lunch and dinner service.
Job Requirements
- Experience in a commercial kitchen is an advantage
- Food Hygiene certificate (or willing to attend the course)
- Able to stand for long hours and work rotating shifts
About the Company
Red Lantern Seafood
A family-run seafood restaurant serving zi char favourites such as chilli crab and cereal prawns.
Sound interesting?
